Making Interior Design “Green” and Sustainable

Vinateria

The head of the interior design program at Parsons in New York has designed a new restaurant in Manhattan with the goal of demonstrating the importance, and aesthetic possibilities, of “green” interior design.

http://tmagazine.blogs.nytimes.com/2013/08/30/the-making-of-a-restaurant-in-harlem-where-everything-old-is-new-again/?_r=1

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